Personalized Gifts
0
Your cart is emptyYou're
$75
away from free US shipping
Congrats! You get free US Shipping!
Serious Black
$20
$20
Final SaleA seasonal Colombian and Guatemalan blend from Unity, ideal for espresso.
$20
Final Sale
Highlights
-
Roast: Medium-Dark
-
Origin: Colombia and Guatemala
-
Process: Various
-
Varietal: Various
Roast: Medium-Dark
Origin: Colombia and Guatemala
Process: Various
Varietal: Various
Overview
Serious Black is Unity’s flagship blend, designed for use in espresso, filter, and cold brew. They combined two coffees from Colombia and Guatemala to draw out deep flavors, noting dark chocolate, a creamy texture, and a plum finish. We tasted almond, milk chocolate, and plum, with a punchy body and a juicy red apple acidity.
Details
Bag Size: 8.8 oz (250 g)
Roast: Medium-Dark
Roast Origin: Colombia and Guatemala
Roaster Tasting Notes: Dark Chocolate, Creamy Texture, Plum Finish
We Tasted: Almond, Milk Chocolate, Plum
Roasting Schedule
Unity roasts every Tuesday and ships on Wednesday. Orders generally arrive 2-4 business days after shipping.
Fellow's Unique Selection Process
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
About Unity
Unity is a wholesale roaster and coffee subscription service based in Los Angeles. They roast at the Pulley Collective in Downtown LA, using both a 35 kilo Loring and a Probat UG22, and focus on cultivating long, meaningful relationships with a select few producers.
Brewing Guidance
Pour-Over Recipe
Using Stagg [X] DripperRatio: 1:16.2
Coffee: 18.5 g ground at 2.66 on Ode Gen 2
Water: 300 g at 205°F
Bloom: 60 g for 45 seconds
Pulse Pours: After blooming, pour to 200 g, finishing at 1:20 mins. Wait 15 secs, then pour to 300 g
Total Brew Time: 2:25
AeroPress® Recipe
Ratio: 1:14.4
Coffee: 19.5 g ground at 2 on Ode Gen 2
Water: 280 g at 195°F
Total Brew Time: 2:15
Steps: Pour 45 g of water, swirl or agitate with the plastic stirrer, and let bloom for 30 seconds. Next, pour to 280 g in a circular motion, then lightly swirl/agitate before putting the plunger in at an angle to seal. At 1:45, push down slowly for 30 seconds.
French Press Recipe
Ratio: 1:14
Coffee: 30 g ground at 3.66 on Ode Gen 2
Water: 420 g at 204°F
Total Brew Time: 4 minutes
Steps: Pour 90 g of water over 15 seconds to bloom, gently stir, and let sit until 45 seconds. At 45 seconds, pour to 420 g of water and swirl gently for 10 seconds. At 4 minutes, plunge and serve.
Espresso Recipe
Ratio: 1:1.84
Dose: 18 g
Yield: 35 g
Brew Time: 30-35 seconds