By Hailie Stevens | March 18, 2024

Fellow's Take on Orange Bourbon from Immigrant Culture | Brew Recipe

Here's how we brewed this are variety of unparalleled flavor, roasted by Immigrant Culture and exclusive to Fellow! Wilson Ordoñez is a third-generation producer in Huila, Colombia who specializes in...

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By Hailie Stevens | March 11, 2024

Fellow's Take on Finca Tamana Bourbon from Tim Wendelboe | Brew Recipe

Here's how we brewed this stunning representation of the Bourbon flavor profile, roasted in Oslo by Norwegian coffee legend Tim Wendelboe. Tim Wendelboe has worked with Colombia’s Finca Tamana for...

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By Hailie Stevens | March 04, 2024

Fellow's Take on Colombia Edil Quinayás from ILSE | Brew Recipe

Here's how we brewed this international debut from an incredible new producer, roasted by Connecticut's ILSE Coffee! Edil Quinayás has worked in coffee his entire life and received a parcel...

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By Hailie Stevens | February 26, 2024

Fellow's Take on Benitez Granja 92 from Broadsheet | Brew Recipe

Here's how we brewed this exclusive coffee from one of Colombia’s most inventive producers, roasted in Cambridge, MA by Broadsheet. Wilton Benitez is a chemical engineer turned coffee producer who...

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By Hailie Stevens | February 19, 2024

Fellow's Take on Honduras Las Flores from Sightglass | Brew Recipe

Here's how we brewed this exquisite washed Pacas roasted by our SF neighbor Sightglass - exclusive to Fellow! Sightglass has worked with producer David Muñoz for nearly a decade and...

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By Monica Massimillo | February 12, 2024

Fellow's Take On Fazenda Um Paraiso MG2 by Rosso | Brew Recipe

Here's how we brewed this exclusive coffee from the family farm of World Barista Champ, Boram Um. This Brazil natural was roasted in Calgary, Canada by Rosso Coffee. In 2023,...

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By Hailie Stevens | February 05, 2024

Fellow's Take On Colombia Luz Divia by Heart | Brew Recipe

Here's how we brewed this very special pre-Valentine’s drop from the most romantic roaster we know: Heart! In 2016, Luz Divia “Sandy” Fierro and her husband planted thousands of Pink...

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By Hailie Stevens | January 29, 2024

Fellow's Take On Colombia Julio Cesar Washed Nitro by Revel | Brew Recipe

Here's how we brewed this uniquely processed coffee that’s popping with sweet melon notes, roasted by Revel Coffee! Julio Cesar is a third-generation grower who pushes the boundaries of coffee...

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By Hailie Stevens | January 22, 2024

Fellow's Take On Honduras Liquidambar Parainema by Equator | Brew Recipe

Here's how we brewed this candy-sweet washed anaerobic by Equator Coffees! Like Equator, Finca Liquidambar is a woman owned business. Their name literally translates to “liquid amber” and they’re dedicated...

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By Hailie Stevens | January 15, 2024

Fellow's Take On Ethiopia Wete Ambela Natural by Kiss the Hippo | Brew Recipe

Here's how we brewed this knockout natural process, roasted all the way in London, UK: Ethiopia Wete Ambela by Kiss the Hippo! Grown high in Yirgacheffe and processed at the...

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By Hailie Stevens | January 08, 2024

Fellow's Take On Rodrigo Sanchez Mojito Co-Ferment by KOS | Brew Recipe

Here's how we brewed this very special experimental process from an outstanding Colombian producer, roasted by Florida’s KOS! Rodrigo Sanchez’s family-run Finca Monteblanco in Colombia has a reputation for both...

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By Hailie Stevens | January 01, 2024

Fellow's Take On Colombia Las Perlitas Lot 3 by Prodigal | Brew Recipe

Here's how we brewed this stunning washed Colombia from Scott Rao’s new Colorado roastery Prodigal! After 30 years in the industry, coffee consultant and author Scott Rao founded Prodigal in...

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