With the exception of herbal teas, pretty much all the tea that you drink—from the iced green tea chilling in your fridge to the spicy masala chai you order from...

Also known as “popcorn tea” Genmaicha is a green tea blended with brown rice. No, there’s traditionally no popcorn actually in the tea, but this blend is colloquially named popcorn...

  Sticky rice pu-erh is a savory blend of, you guessed it, sticky rice flavors and 50 to 100 year old fermented tea leaves. Once brewed, this tea fills your room...

Boba, bubble tea, pearl milk tea—whatever you call it, one thing’s for sure: those sweet, springy little tapioca balls served in plastic cups of sugary milk tea are en vogue right...

It seems like the word “matcha” has not only entered the English lexicon, but it’s now hard to walk around San Francisco or LA and not stumble upon it. And...

The rolling hills of China’s southern Yunnan Province have been identified as the birthplace of tea. Anthropologists say here is “where humans figured out that eating tea leaves or brewing...

  It’s chilly out there. What better way to warm up the holidays than with some homemade peppermint tea? Here’s how you can make the freshest mint tea in the...