Bag Size: 11oz 

Roast: Medium 

Origin: Ethiopia 

Elevation: 2050m 

Varietal: Heirloom 

Process: Washed 

Roaster Tasting Notes: Peach Black Tea, Apple Cider, and Orange Candy. 

We Tasted: We tasted Nectarine, Brown Sugar, Jasmine, Green Apple, and Peach.

Monday, Tuesday, Wednesday, Thursday, Friday

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

The coffee roasters at Feast are on a mission to help coffee drinkers connect with the world around them through specialty coffee. Born in 2016, the husband-and-wife Eric and Lisa Schuler launched their Redding, CA-based coffee company with a mission is to share good times and amazing coffee with everyone they meet. They believe in growing a business rooted in authenticity, passion, and the curiosity to blaze new trails.

For espresso, try a 1:3 ratio at 30 seconds. For pour over try a 1:16 ratio at 3 minutes, followed by a 10% bypass.