Bag Size: 10.5 oz (300 g)

Roast: Medium

Origin: Ethiopia, Honduras

Elevation: 1500 MASL

Varietal: Bourbon, Caturra, Catuai

Process: Washed

Roaster Tasting Notes: Mandarin, Tamarind, Buttercream

We Tasted: Milk Chocolate, Sugar Cane, Macadamia

All coffees are roasted to order and shipped in 1-3 business days.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Since their beginnings as a wholesale roaster and retailer in Chicago's West Fulton neighborhood in 2013, Metric is now a Certified B Corp with the cafe space of their dreams. They deliberately source coffee from only five countries, maintain long-term relationships with their producer partners, and create the Source Code podcast about transparency in the specialty coffee industry.

Pour-Over Recipe

Dose: 18g coffee ground coarse

Total Out Weight: 270g

Bloom: 40g for 45 seconds

2nd Pour: At 1:20 mins, pour to 135g

3rd Pour: At 2:15 mins, pour to 205g

Final Pour: At 2:45 mins, pour to 270g

Total Brew Time: 3:30 mins