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Like Equator, Finca Liquidambar is a woman owned business. Their name literally translates to “liquid amber” and they’re dedicated to capturing the sweet and rich flavors of Honduras’s terroir. Their carefully processed Parainema placed in Honduras’s Cup of Excellence last year and we’re delighted to offer it here. We tasted toffee, starfruit, citrus, and pear. 🌎 Origin: La Paz, Honduras ⚗️ Process: Washed Anaerobic 🔬 Variety: Parainema ⛰️ Elevation: 1,650 MASL 🔥 Roast: Medium-ish ⚖️ Bag Size: 12 oz
Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees has led the way in creating a sustainable and transparent coffee sourcing model. They were the first coffee roaster in California to be Certified B Corp and continue to be innovative and impact-driven, even starting their own coffee farm.