Bag Size: 12 oz (240 g)

Roast: Light-Medium Roast

Origin: Todos Santos Cuchumatan, Huehuetenango

Elevation: 1,800 MASL

Varietal: Caturra, Bourbon, Sarchimor

Process: Washed

Roaster Tasting Notes: Dark Chocolate, Grapefruit, Hibiscus

We Tasted: Milk Chocolate, Walnut, Green Apple

All orders ship freshly roasted direct from Wonderstate in 1-3 business days.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it. 

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Since their founding in 2005, Wonderstate has distinguished themselves as one of the first 100% solar-powered roasters, and their location in a rural Wisconsin farming town has given them a unique respect for the coffee farmers they work with, offering an industry-leading minimum price guarantee.

Pour-Over Recipes Using Kalita Wave Ratio : 1:16 Coffee: 22 g ground like table salt or coarser Water: 350 g Bloom: 45 g for 45 seconds Pulse Pours: After the bloom, add water in ~100 g pulses, pausing for 5-6 seconds between each set Total Brew Time: 2:30-3:00 Using Hario V60 Ratio : 1:16 Coffee: 20 g ground like table salt or coarser Water: 300 g Bloom: 65g for 40 seconds Pulse Pours: After the bloom pour to 150 g, at 1:15 mins pour to 235 g, and at 1:40 mins pour to reach 320 g Total Brew Time: 2:45-3:30"