Tim Wendelboe has worked with Colombia’s Finca Tamana for more than a decade, and helped the farm’s owner Elias Roa plant the Red Bourbon seeds in this lot. Red Bourbon is slightly fruitier than the more floral Pink Bourbon and both varieties were combined to make what Tim calls: “one of the best coffees we have tasted from Tamana.” We tasted red fruit, citrus, florals, and a smooth, round body. 🌎 Origin: Huila, Colombia 💦 Process: Washed 🔬 Variety: Pink and Red Bourbon ⛰️ Elevation: 1,650 - 1,700 MASL 🔥 Roast: Light ⚖️ Bag Size: 250 g (8.8 oz)