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Ethiopia Worka Anaerobic
$23
$23
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Highlights
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Roast: Light
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Origin: Gedeb, Ethiopia
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Process: Anaerobic Natural
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Varietal: Ethiopian Heirloom
Roast: Light
Origin: Gedeb, Ethiopia
Process: Anaerobic Natural
Varietal: Ethiopian Heirloom
Overview
Worka Sakaro is a small, high altitude area in the Gedeb district close to Yirgacheffe, where around 300 small farm holders deliver cherries to the local mill. This lot was first fermented for 16 hours and then anaerobically processed for 3-7 days, before being dried on raised beds. We found a boozy-candy fragrance and tasted grape soda, tangerine, dark chocolate cherries, and hibiscus, with a lingering citric acidity and a clean, tea-like body.
Details
Bag Size: 12 oz (340 g)
Roast: Light
Origin: Gedeb, Ethiopia
Elevation: 2,000 - 2,200 MASL
Varietal: Ethiopian Heirloom
Process: Anaerobic Natural
Roaster Tasting Notes: Cherry Preserves, Cran-Raspberry Juice, That Strawberry Candy in the Red and Green Foil Wrapper
We Tasted: Grape Soda, Tangerine, Dark Chocolate Cherries, Hibiscus
Roasting Schedule
All orders ship freshly roasted direct from Brandywine within 1-2 business days.
Fellow's Unique Selection Process
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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About Brandywine Coffee
Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.
Brewing Guidance
Brew at a 1:16 ratio using Hario Switch with mild agitation.