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This coffee is named “Ardi” after a humanoid skeleton found in the same region where it was grown: a tribute to how both coffee and humanity originated in Ethiopia. We tasted hibiscus, peaches, lychee, raspberry, blueberry, rooibos tea, a stone fruit acidity, and a creamy yet clean body. Delish!
🌍 Origin: Sidama, Ethiopia
🌞 Process: Natural
🔬 Variety: 74158, Heirloom
⛰️ Elevation: 1,920 - 2,000 MASL
🔥 Roast: Light
About Brandywine Coffee Roasters
Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.