Bag Size: 12oz

Roast: Light - Medium

Origin: Dominican Republic

Elevation: 1400 masl

Varietal: Red Caturra

Process: Aged Natural

Roaster Tasting Notes: Raspberry Jam, Plum, Pomegranate

We Tasted: Black cherry, red vine, lime candy, slight ferment frag/aroma. Slight funk in one cup. Black cherry, lime candy, cherry+lime cider. Slt overferment in one cup. Sharp/pointy/dry citric acidity that became juicy when cooled. Medium, tea-like body.

Roast to order, Monday-Friday.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Since their 2010 founding in the tiny town of Floyd, VA, Red Rooster has had an outsized impact in specialty coffee: winning multiple awards for their roasts and team, creating innovative coffee process series, and offering their employees incredible benefits like an on-site daycare.

Love it in a V60 and Chemex