Fellow is committed to making our website's content accessible and user friendly to everyone. If you are having difficulty viewing or navigating the content on this website, or notice any content, feature, or functionality that you believe is not fully accessible to people with disabilities, please email our Customer Experience team at hello@spokenpsalms.com with "Disabled Access" in the subject line and provide a description of the specific feature you feel is not fully accessible or a suggestion for improvement. Fellow takes your feedback seriously and will consider it as we evaluate ways to accommodate all of our customers and our overall accessibility policies. Additionally, while we do not control such vendors, we strongly encourage vendors of third-party digital content to provide content that is accessible and user friendly.
La Rosa comes from four farms located in the Naranjo district of Costa Rica, an area that is “blessed for coffee”: enjoying ideal growing conditions and producing a unique coffee with a delicate aroma, mild body and pleasing taste. It’s a staff favorite at Brandywine and a delicious everyday drinker. We tasted roasted peanuts, plum, semi-sweet chocolate, a juicy cherry acidity, and a punchy, round body.
We Tasted: Roasted Nuts, Plum, Semi-Sweet Chocolate
Roasting Schedule
All orders ship freshly roasted direct from Brandywine within 1-2 business days.
Fellow's Unique Selection Process
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Brewing Guidance
Pour-Over Recipe
Using Kalita Wave Ratio: 1:16 Bloom: 30g for 30 seconds Steps: After the bloom, center pour to 70g. Once mostly drained, pour 100g in the center. Allow it to mostly drain then pulse pour in 50g spirals, finishing at 250g. Total Brew Time: Approx 2:15 mins