Julio Cesar is a third-generation grower who pushes the boundaries of coffee processing at Finca Milan, located in the central foothills of the Andes. This nitro washed coffee is a result of Julio's innovative protocols, in which nitrogen was injected during fermentation to facilitate microbial metabolic processes. The result is a delicate, sweet, and perfectly balanced cup. We tasted watermelon, guava, cantaloupe, and sweet cucumber water. 🌎 Origin: Risaralda, Colombia ⚗️ Process: Nitro Fermentation Washed 🔬 Variety: Caturra ⛰️ Elevation: 1,600 MASL 🔥 Roast: Light ⚖️ Bag Size: 10 oz