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Colombia Chachagüí Natural
$26
$26
Final Sale$26
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Highlights
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Roast: Medium
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Origin: Narino, Colombia
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Process: Natural
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Varietal: Castillo, Colombia
Roast: Medium
Origin: Narino, Colombia
Process: Natural
Varietal: Castillo, Colombia
Overview
This coffee combines the hard work of two producers in the Chachagüí municipality of Nariño, showcasing their experimentation and innovation with natural processing. One producer, Yermy Pedraza, dry-ferments coffee in tanks for 96 hours, then rinses it and lays it out to dry. After 1-2 days in the sun, the coffee is moved to a mechanical dryer for another 24 hours. Juan Francisco also uses dry fermentation but in bags instead of fermentation tanks. He then dries the coffee in a mechanical dryer for five days at a monitored temperature. The combination blends beautifully in this juicy and sweet lot. Fresh notes of strawberry are mellowed out with the bright full-bodied flavors of red plum. We tasted purple fruit, strawberry, and pluot.
Details
Bag Size: 12 oz (340 g)
Roast: Medium
Origin: Chachagüí, Narino, Colombia
Elevation: 1,950 - 2,000 MASL
Varietal: Castillo, Colombia
Process: Natural
Roaster Tasting Notes: Strawberry, Red Plum, Orange Wine
We Tasted: Purple Fruit, Strawberry, Pluot
Roasting Schedule
Roasting Monday through Friday.
Fellow's Unique Selection Process
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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About Verve Coffee
Since their founding in Santa Cruz in 2007, Verve has been hugely influential in California’s specialty coffee scene, helping usher in the third wave movement and winning countless awards. They have a special place in Fellow history as our neighborhood cafe, where many of our team first came to love specialty coffee.
Brewing Guidance
For Stagg X Dripper: 22g / 350g at 202 F, medium grind setting. Bloom 40g for 40 seconds, then pour to 150g, 250g, and then 350g.