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This is a stellar natural process coffee, grown by smallholder farmers in Ethiopia’s acclaimed Guji Zone. Cat & Cloud’s blueberry tasting note is right on the money. We also tasted sugar, black tea, slight florals, a sparkling grapefruit acidity, and a tea-like body.
Bag Size: 10 oz (283 g)
Origin: Guji, Ethiopia
Elevation: 1800 - 2200 MASL
Varietal: Ethiopian Heirloom
Process: Natural
Raoster Tasting Notes: Blueberry, Chocolate Chips, Port Sweetness
We Tasted: Mixed Berries, Florals, Bright Fruit Punch
Food & Wine Magazine named Cat & Cloud the “Best Coffee Roaster in California” and their work goes beyond the phenomenal coffees they roast. The Capitola-based roasters interrogate the structure of the industry on their podcast and are transparent about every level of the business, from sourcing to barista pay.
All coffees are roasted to order and shipped direct from Cat & Cloud.
Cat & Cloud roasts 7 days a week and ship out every weekday.
Orders before 5pm EST will be shipped out the next business day..
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Pour-Over Recipe
Using Stagg [X] DripperRatio: 1:16
Coffee: 18g
Water: 288g
Bloom: Aggressively pour 45 - 55g, swirl twice, and let saturate for 45 seconds
Pulse Pours: After the bloom, add remaining water in two slow pours, allowing enough time between pours for the water to drain just above the coffee bed
Total Brew Time: 3 - 3:30 minutes
Notes: Your grind setting should be set so total brew time is between 3 - 3:30 minutes.
Grind coarser to speed up, finer to slow down.Espresso Recipe
Dose: 18.9 - 19.4 g
Yield: 32 - 36 g
Brew Time: 26 - 31 seconds