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Highlights
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Roast: Dark Roast
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Origin: Latin America
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Process: Washed
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Varietal: Catuai
Roast: Dark Roast
Origin: Latin America
Process: Washed
Varietal: Catuai
Overview
This balanced blend is Metric’s most developed take on a medium roast. Its composition is updated seasonally with Central and South American washed coffees to keep it sweet and creamy. We found a cherry fragrance and tasted 90% dark chocolate, roasted almonds, a mild malic acidity, and a light body.
Details
Bag Size: 10.5 oz (298 g)
Roast: Dark Roast
Origin: Latin America
Elevation: 1,650 MASL
Varietal: Various
Process: Washed
Roaster Tasting Notes: Stone Fruit, Dark Chocolate, Citrus
We Tasted: 90% Dark Chocolate, Roasted Almonds, Cherry
Roasting Schedule
All coffees are roasted to order and shipped in 1-3 business days.
Fellow's Unique Selection Process
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
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Brewing Guidance
Pour-Over Recipe
Dose: 18g coffee ground coarse Total Out Weight: 270g Bloom: 40g for 45 seconds 2nd Pour: At 1:20 mins, pour to 135g 3rd Pour: At 2:15 mins, pour to 205g Final Pour: At 2:45 mins, pour to 270g Total Brew Time: 3:30 mins