Bag Size: 8.8 oz (250 g) 

Roast: Medium-light 

Origin: San Antonio Huista--Huehuetenango, Guatemala

Elevation: 1720 MASL 

Varietal: Caturra 

Process: Extended Fermentation Washed

Roaster Tasting Notes: Toffee, Bright Green Apple, Maple Syrup

All orders ship freshly roasted direct from KOS within 24 hours.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

KOS is a Social Enterprise Coffee Roaster based in Orlando, FL. They source Single Producer, and Single Origin transparency driven coffees, while paying higher-than-fair wages to the farmers they partner with. With a mission to be on the forefront of sustainability within the coffee industry, KOS redistributes their profits to help lift up local and greater global communities-- giving 10% of all profits to educational charities, and nonprofits in our most under served communities.

Pour-Over Recipe

Bloom. 50g of water for 30 seconds. Pour a continuous stream of hot water in a circular spiral motion ensuring all grinds get saturated.  Swirl once to create an even distribution. Pour One: 137g/1:10 mark. After the bloom, pour one half the remaining water volume (137g), using the same circular spiral motion.  Allow water to drain until your timer hits 1:10. Pour Two: 137g (to a total of 324g).  Pour the remaining water volume (137g) into the cone, at a lightly slower speed, and still in the circular spiral motion.  Allow to drain for approximately 10-15 seconds and swirl once more.Total Brew Time: 3 minutes. 

Espresso Recipe

Dose: 20gYield: 40gBrew Time: 28-30 seconds