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Benitez Granja 92
$22
$22
$22
Overview
Wilton Benitez is a chemical engineer turned coffee producer who operates a microbiology lab on his family-run Granja 92 farm. This Caturra lot went through two anaerobic fermentation phases: first in the cherry with a yeast inoculation, then pulped with mucilage under strict processing protocols. We tasted lychee, ripe banana, mango, and pineapple. 🌎 Origin: Cauca, Colombia ⚗️ Process: Advanced Anaerobic Fermentation 🔬 Variety: Caturra ⛰️ Elevation: 1,900 MASL 🔥 Roast: Light-medium ⚖️ Bag Size: 250 g (8.8 oz)
About Broadsheet Coffee Roasters
Broadsheet was founded in 2017 in Cambridge, MA. They roast using a Loring S-35 Kestrel at their state-of-the-art Somerville facility, with an aim to accentuate sweetness, balance, and ease of brewing, while highlighting unique and outstanding flavors.