TIM WENDELBOE | WASHED PROCESS
Oslo, Norway | Founded in 2007 by Tim Wendelboe
Coffee/Origin: Kenya Kapsokisio
Variety: K7, SL-28, SL-34
Notes: Green Apples, Cooked Fruit, Raspberries
KLATCH COFFEE | WET HULLED PROCESS
Rancho Cucamonga, CA | Founded 1993 by Mike and Cindy Perry
Coffee/Origin: Sumatra Mutu Batak
Variety: Ateng, Jember, Garundang
Notes: Cacao, Cedar, Bell Peppers
LITTLE AMPS COFFEE ROASTERS | RED HONEY PROCESS
Harrisburg, PA | Founded 2011 by Aaron Carlson
Coffee/Origin: Costa Rica Finca El Chilemate
Variety: Bourbon
Notes: Chocolate, Grapefruit, Lemongrass
CHROMATIC COFFEE CO. | TREE DRIED PROCESS
San Jose, CA | Founded 2012 by Hiver von Geenhoven, Wendy Warren, and James Warren
Coffee/Origin: Brazil Boia
Variety: Bourbon
Notes: Fresh Fruit, Nougat, Chocolate
BLACK & WHITE COFFEE ROASTERS | NATURAL PROCESS
Wake Forest, NC | Founded 2017 by Kyle Rampage and Lem Butler
Coffee/Origin: Burundi Mutana Lot 39
Variety: Bourbon
Notes: Strawberry, Tropical, Passionfruit
What’s your favorite process? Stop by the Playground all month long to brew up one of each and quiz our Fellow Brew Guides on the different processing methods!