Prismo. Here’s how to brew a cozy cup of Zingy Ginger Mint Tea in under three minutes with Prismo and your AeroPress® Coffee Maker!

The Ingredients

-One inch of fresh ginger, peeled and chopped
-A small handful of mint leaves
-A lemon
-Honey
-Boiling water

The Recipe

1. Twist Prismo onto the bottom of your AeroPress® Coffee Maker, heat water in a pour-over kettle like the Stagg EKG to 212°F, and prep your ingredients.

2. First, add the peeled and chopped ginger into your AeroPress® Coffee Maker.

3. Next, toss in a small handful of fresh mint leaves.

4. Then, squeeze the juice from half of a lemon into your AeroPress® Coffee Maker. For extra zing, add a few slices of lemon directly into your brewing vessel.

5. Then, pour boiling water into your AeroPress® Coffee Maker up to the number four marker.

6. Let steep for two minutes.

7. Plunge your AeroPress® Coffee Maker with moderate pressure.

8. Pour the tea into your favorite mug.

9. Finally, add a big squirt of honey, stir, and enjoy!

Want to experiment with more delicious Prismo brews? Try our cold brew, full immersion, and “affauxgato” recipes!