Kenya Gicherori AB
🌍 Origin: Embu, Kenya
💦 Process: Washed
🔬 Varietal: SL-28, Ruiru, Baitan
⛰ Elevation: 1650 MASL
💪 Regalia’s GoFundMe:
Pour-Over Recipe
Dose: 24g
H20: 350g
Temp: 205 F
Grind setting: Medium/Medium-Coarse. 3 on Stock Ode, 4-1/3 on SSP MP (5 clicks off chirp).