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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist |
🌍 Origin: Western Province, Rwanda
🌞 Process: Natural
🔬 Varietal: Red Bourbon
⛰ Elevation: 1,800 - 2,200 MASL
Temp: 200F
30g in 100g total
Bloom for 30 sec
Agitate for 20 secs
Press then Dilute with 120g of water
Total brew time: 3 min
Grind Setting: Medium-Fine to Fine
Stock Ode 1 (Finer is better!) / SSP Ode 2
Personalized Gifts
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