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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist |
🌍 Origin: Kayanza, Burundi
💦 Process: Fully Washed
🔬 Varietal: Red Bourbon
⛰ Elevation: 1,800 MASL
Dose: 20g
H20: 320g
Temp: 205 F
Grind setting: Fine-Medium Fine. 2-2/3 on Stock Ode, 3-2/3 on SSP MP (5 clicks off chirp).
Personalized Gifts
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