Kibingo Natural ‘Cima’
🌍 Origin: Kayanza, Burundi
⚗️ Process: Natural 'Cima' Inoculated
🔬 Varietal: Red Bourbon
⛰ Elevation: 1,500 - 2,000 MASL
Pour-Over Recipe
(3:30 Total Brew Time)
Dose: 22g
H20: 350g
Temp: 205 F
Grind setting: Medium-Fine