⛰ Elevation: 1,600 MASL
Brew Recipe for Finca Tamana Variedad Colombia by Tim Wendelboe
Using Stagg X Dripper
Ingredients:
23g of Finca Tamana Variedad Colombia by Tim Wendelboe
350g of water
Steps
1. Measure and grind coffee at a medium setting
Measure out 23g of coffee beans and grind them on a medium-coarse setting. We used setting 6 on Ode with Gen 2 Burrs, which is about 5 on Ode with Gen 1 Burrs, which is a 7 on Ode + SSP burrs, which would be leaning toward the coarser end of the Pour Over range on Opus.2. Heat water and rinse the filter
Heat water to 205°F and rinse your filter before putting your coffee grounds in.3. Pour 45g of water for the bloom
Fully saturate your coffee grounds with 46g of water, and allow about 35 seconds for the bloom. Add a gentle 5 swirls right after you pour your first pour for the bloom. Set the dripper back on your vessel.4. Continue pouring in X stages
After the bloom, pour to 150g, then 250g, and finish at 350g. After the last pour, give 5 more gentle swirls. The total brew time varies, but we’re aiming for around 3:00 minutes. 5. Decant into your favorite mug and enjoy! Look out for the incredible flavors of red fruit, elderflower, herbals, and molasses.Espresso
Ingredients:
20g of the same coffee
40g of water at 200 F
1:2 ratio