Brew Recipe for BIGFACE - Ethiopia Worka Sakaro G1
Using Stagg X Dripper
Ingredients:
22g of Ethiopia Worka Sakaro G1 350g of water 212°FSteps
1. Measure and grind coffee at a medium-coarse setting
Measure out 22g of coffee beans and grind them on a medium-coarse setting. We used setting 6.1 on Ode with SSP Burrs, which is about 4.1 on Ode with Gen 1 Burrs, which is a 5.1 on Ode with Gen 2 Burrs. This would be sitting toward the middle-coarser end of the Pour Over range on Opus.
2. Heat water and rinse the filter
Heat water to 212°F and rinse your filter before putting your coffee grounds in.
3. Pour 44g of water for the bloom
Fully saturate your coffee grounds with 44g water, and allow about 35 seconds for the bloom.
4. Continue pouring in 4 stages
After the bloom, pour to 150g; then 250g; and finish at 350g. The total brew time varies, but we’re aiming for around 3:00-3:30 minutes.
5. Decant into your favorite mug and enjoy!
Look out for the incredible flavors of pink florals, red fruit, boozy apricot, and strawberry candy.