We tasted chocolate, blackberry, sugarcane and almond, with a tealike body, and a sweet cream finish.
🌎 Origin: Santa Ana, El Salvador
🌞 Process: Natural
🔬 Varietal: Bourbon
⛰ Elevation: 1,200-1,300 MASL
Brew Recipe
Ingredients:
- 15g El Paraíso from Square Mile
- 250g Water (pre-heated)