Today's drop features Coava Coffee Roaster's Ethiopia Kilenso! In this coffee, we've tasted: strawberry-watermelon, lavender, and melon cream. In a pour-over this coffee produces an incredibly pleasant cup to sip on. It honestly reminds me of summer. We're trying something new this week and providing a full brew guide for those who ordered! Let us know what you think about the guide and the coffee. As always, please comment below with any questions and suggestions. - Brian Pour-Over Recipe: - 23g in, 350g out 2:45-3:00 brew time - Ode Grind setting 3 (experiment with +/- 1-3 notches depending on dripper and recipe!) - Temp: 205f 1. Bloom 2x weight (46g) 35s 2. Pour 104 to 150-g 3. Pour 100g to 250g 4. Pour 100g to 350g