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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist |
🌍 Origin: Kirinyaga, Kenya
💦 Process: Washed
🔬 Varietal: SL-28, SL-34, Batian
⛰ Elevation: 1,600-1,800 MASL
Temp: 200F
20g in 200g total
Ice: 100g
Hot Water: 100g
Total brew time: 2 min
Grind Setting: Medium-Fine to Fine
Stock Ode 3 (Finer is better!) / SSP Ode 4
Personalized Gifts
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