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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist |
🌎 Origin: Santa Barbara, Honduras
💦 Process: Washed
🔬 Varietal: Parainema
⛰ Elevation: 1,500 MASL
Dose: 22g
H20: 350g
Temp: 205 F
Grind setting: Fine-Medium Fine. 1-2 on Stock Ode, 4-5 on SSP MP (5 clicks off chirp).
Sieving is optional but recommended if you want more clarity in your brew!
Dose: 18g in
Out: 54g out
Time: 20-25s
Dose: 18g in
Out: 36g out
Time: 30-35s
Personalized Gifts
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