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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist |
🌍 Origin: Uraga, Guji, Ethiopia
🌞 Process: Natural
🔬 Varietal: JARC Selections, Indigenous Landraces
⛰ Elevation: 2,000 - 2,200 MASL
- 25g Coffee
- Grind one step before 6 (Fellow Ode Grinder)
- 440g Water
- Water Temp: 212F
- Brew Time: - min
Personalized Gifts
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