El Obraje Gesha Natural
🌎 Origin: Nariño, Colombia
🌞 Process: Natural
🔬 Varietal: Gesha
⛰ Elevation: 2,200 MASL
Brew Recipe (Chemex):
- 22g Coffee
- 350g Water
- Ode setting 1-1/3 (Brown Paper Filter)
- Brew Time: - min
- Pour 1: 100g (bloom 30s)
- Pour 2: 150g to 250g
- Pour 3: 95g to 345g