Nick walks you through making a pour-over using Dune Coffee Roasters Ecuador Hacienda La Papaya! He used a Stagg X dripper, Mighty Small Carafe, Ode, and Stagg EKG to brew. Let us know if you have any questions on our recipe, gear, or anything else. and stay tuned for more! - Brian Pour-Over Recipe: 20g in, 320g out ~- total brew time Ode Grind setting: 1 Temp: 211f 1. Bloom 50g 40s (agitate) 2. Pour 120 to 170-g 3. Pour 50g to 220g 4. Pour 50g to 270g 5. Pour 50g to 320g (agitate)