La Cabra Ethiopia Gedeb
🌍 Origin: Yirgacheffe, Ethiopia
💦 Process: Washed
🔬 Varietal: Heirloom
⛰ Elevation: 2,000 MASL
Recipes
Pour-Over
Ode Setting 2-1/3, 205F
25g coffee, 350g water, ~ min
Pour 1: 50 grams (Bloom 40s)
Pour 2: 100g to 150g
Pour 3: 100g to 250g
Pour 4: 100g to 350g
French Press
Ode Setting 3, 205F
50g coffee, 700g water, ~ min
Step 1: Pour 700g
Step 2: Agitate at 30s
Step 3: Press down half way at
Step 4: Press fully at
Aeropress
Ode Setting 4-1/3, 200F
14.5g coffee, 210g water, min
Step 1: Agitate at 40s for 10s
Step 2: Wait until
Step 3: Press down fully
Espresso
18g in, 54g out in 25sTimestamps:
IT'S LA CABRA
Pour-Over Recipe
French Press Recipe
Aeropress Recipe
Brewing Wrap Up
Bonus Espresso Recipe