The Tools
Clara French Press + Agitation Stick
Ode Brew Grinder
Scale
The Ingredients
70 grams of coffee
700 grams of water at room temperature
The Recipe
- Measure out and grind 70 grams of coffee on a super coarse setting (aka 10 on Ode Brew Grinder).
- Add the ground coffee to your Clara French Press.
- Pour in 700 grams of water.
- Mix up that brew for 10 seconds. Use your handy agitation stick to make sure the coffee grinds are evenly saturated.
- Place the lid back on and press down immediately.
- Remember, patience is a virtue. Let your mixture sit and steep for ~20 hours at room temperature.
- Serve it up with ice!
The Tips
- Why steep the cold brew at room temperature? Refrigerating your coffee mixture lessens extraction so leaving it out in your kitchen means you’ll get your properly-steeped cold brew sooner.
- We’re recommending a 10:1 ratio of water to coffee for the perfect ready-to-serve brew.