{"title":"New Coffee Arrivals","description":"Shop the newest hand-picked coffees on our marketplace.","products":[{"product_id":"koke-washing-station","title":"Koke Washing Station","description":"\u003cp\u003eThe Koke washing station is named after the town where it is located in the Yirgacheffe district of the Gedeo Zone. Built in 2011, this is a family-owned washing station, sitting at over 1800 MASL, is maintained by (96) small scale farmers who provided cherries for this harvest.\u003c\/p\u003e\n\u003cp\u003eThis washed process brings out clean and bright notes of black tea, brown sugar, stone fruit, and citrus, which creates a clean bodied cup.\u003c\/p\u003e","brand":"KOS Coffee","offers":[{"title":"10 oz (283 g) \/ Medium-Light Roast","offer_id":41753160220772,"sku":"CANAL_SKU_100F2AB0D8A54C0A96770E5A534C14FA","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/KOS-Koke.png?v=1683923801"},{"product_id":"ethiopia-worka-anaerobic","title":"Ethiopia Worka Anaerobic","description":"Worka Sakaro is a small, high altitude area in the Gedeb district close to Yirgacheffe, where around 300 small farm holders deliver cherries to the local mill. This lot was first fermented for 16 hours and then anaerobically processed for 3-7 days, before being dried on raised beds. We found a boozy-candy fragrance and tasted grape soda, tangerine, dark chocolate cherries, and hibiscus, with a lingering citric acidity and a clean, tea-like body.","brand":"Brandywine Coffee Roasters","offers":[{"title":"12 oz (340 g) \/ Light Roast","offer_id":42028576079972,"sku":"CANAL_SKU_CCD2773EBFD541DE9AA3DD09DDA5079D","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/Brandywine-Worka-Anaerobic_1.png?v=1695847908"},{"product_id":"kokolla","title":"Kokolla","description":"Kokolla was processed by Ethiopia’s legendary Nano Challa Cooperative Society, part of the Kata Muduga Union. Many of the farmers that send their cherries to be processed here have 3+ generations of coffee harvesting knowledge, which translates into the clarity and nuanced complexity of this lot. We tasted green apple, lime, candied strawberry, and sweet lemon, with a grape-like acidity, and a delicate tea-like body.","brand":"Loveless Coffees","offers":[{"title":"11 oz (312 g) \/ Light Roast","offer_id":42229207203940,"sku":"CANAL_SKU_AC540C5CC4A34320B501802A5459D693","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/2_1_29b1ba6d-cafe-46fc-9f98-fec454d48735.png?v=1698266852"},{"product_id":"fazenda-um-paraiso-mg2","title":"Fazenda Um Paraiso MG2","description":"\u003cp\u003eIn 2023, Boram Um became the first World Barista Champion to win using a coffee produced on their family farm. After his father, the son of South Korean immigrants, purchased an abandoned coffee farm in Brazil, Borum entered the industry and is now at the forefront of elevating Brazilian coffee to the world. This round and balanced natural process was sorted both before and after roasting to ensure impeccable quality control. We tasted yellow plum, nougat, dark berries, and hazelnut.\u003c\/p\u003e\n\u003cp\u003e🌎 Origin: Minas Gerais, Brazil\u003c\/p\u003e\n\u003cp\u003e🌞 Process: Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Paraiso MG2\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,200 - 1,500 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium-Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 300 g (10.5 oz)\u003c\/p\u003e","brand":"Rosso Coffee Roasters","offers":[{"title":"10.5 oz \/ Medium-Light roast","offer_id":42915241361508,"sku":"8000ROSS","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/02.13.24_product_image_1.png?v=1708039752"},{"product_id":"ethiopia-yirgacheffe-chelbessa","title":"Ethiopia Yirgacheffe Chelbessa","description":"The community of Chelbessa is in Ethiopia's Yirgacheffe region, an origin known for its ethereal, floral-tasting coffees. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. Parlor Coffee's roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot: a wonderfully clean and comforting everyday drinker.","brand":"Parlor Coffee","offers":[{"title":"$17.00 \/ 8 oz (227 g) \/ Light Roast","offer_id":42991519989860,"sku":"CANAL_SKU_69EE6471B0244D2A819ACA32DA709E2A","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/Fellow_ParlorCoffee_EthiopiaYirgacheffeChelbessa-StephanieDana.png?v=1709233828"},{"product_id":"colombia-caballero","title":"Colombia Caballero","description":"Hacienda Casablanca in the Santander region of Colombia is owned and operated by Liliana Caballero Rojas. Liliana is dedicated to innovation and bringing her adventurous spirit to coffee processing. This Castillo lot was co-fermented with oranges to enhance its flavors, blending the sweet essence of oranges with Castillo's unique character. The outcome is a delightful coffee with lively citrus notes, a smooth balance, and a luxurious texture. We tasted herbal citrus tea, caramel, and orange.","brand":"Immigrant Culture","offers":[{"title":"8.8 oz (250 g) \/ Light Roast","offer_id":43033859719268,"sku":"CANAL_SKU_A279413850CB4F2E8BDB4B2D4CD3CCD4","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/1_1e333f3f-533f-4e3c-92ff-6a9ed3628752.png?v=1709764450"},{"product_id":"colombia-los-jazmines","title":"Colombia Los Jazmines","description":"Jose Lizardo Alba Cordoba has worked in coffee for 35 years and his Los Jazmines farm has been producing coffee for 18 years. Jose is dedicated to conservation, implementing natural shade by planting diverse trees around his coffee trees to help regulate temperature and soil conditions, and produce a higher quality cup. This washed lot is made up of Caturra and Pink Bourbon varieties grown on his 10 hectare farm. We tasted a super juicy cup of melon, pink florals, strawberry, and sweet citrus.","brand":"Whiptail Coffee","offers":[{"title":"10 oz (283 g) \/ Light Roast","offer_id":43027084935268,"sku":"CANAL_SKU_61B99B6D520C4FE985DAA2ABD2815819","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/1e5097ed-be21-4c98-a2e9-661c4cd45073.png?v=1709763711"},{"product_id":"colombia-tres-esquinas","title":"Colombia Tres Esquinas","description":"This wonderful and expressive Gesha from Finca Tres Esquinas in Tolima, Colombia was produced in association with Waylan Origin, founded by Edinson Vaquiro. Vaquiro says that his motivation comes from a “fiery blend of love for the land, cultural pride, economic empowerment, craftsmanship, community impact, global reach and environmental stewardship”, and his passion is evident in the cup. We tasted cantaloupe, nectarine, floral honey, and lingering florals.","brand":"STEREOSCOPE COFFEE","offers":[{"title":"10 oz (283 g) \/ Light Roast","offer_id":43027096207460,"sku":"CANAL_SKU_B4C2C9AB154045F5A73F2C6A1638E2F2","price":34.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/Stereoscope-noBG.png?v=1710280541"},{"product_id":"colombia-sierra-morena","title":"Colombia Sierra Morena","description":"Wilson Alva is a longtime coffee farmer who’s just begun his specialty coffee producing journey. The Sierra Morena coffee farm was owned by Wilson’s grandfather, but the family decided to move away from coffee production and focus on fruits. After Wilson inherited the farm he began to replant coffee trees, primarily cultivating the Pink Bourbon variety. This coffee underwent a mixed fermentation process, with cherries being held for about 18 hours before being depulped and fermented dry for 48 hours, then washed and dried on raised beds. The result is a juicy and intense cup filled with sweet and tart notes. We tasted berries, citrus, and sweet apple juice.","brand":"Wonderstate Coffee","offers":[{"title":"12 oz (340 g) \/ Light Roast","offer_id":43031515168868,"sku":"CANAL_SKU_ABDD2B34E2BA40979269610FDC690880","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/Colombia-Sierra-Morena_Fellow-CalebNicholes.png?v=1709835020"},{"product_id":"colombia-chachagui-natural","title":"Colombia Chachagüí Natural","description":"This coffee combines the hard work of two producers in the Chachagüí municipality of Nariño, showcasing their experimentation and innovation with natural processing. One producer, Yermy Pedraza, dry-ferments coffee in tanks for 96 hours, then rinses it and lays it out to dry. After 1-2 days in the sun, the coffee is moved to a mechanical dryer for another 24 hours. Juan Francisco also uses dry fermentation but in bags instead of fermentation tanks. He then dries the coffee in a mechanical dryer for five days at a monitored temperature. The combination blends beautifully in this juicy and sweet lot. Fresh notes of strawberry are mellowed out with the bright full-bodied flavors of red plum. We tasted purple fruit, strawberry, and pluot.","brand":"Verve","offers":[{"title":"12 oz (340 g) \/ Medium Roast","offer_id":43032700256356,"sku":"CANAL_SKU_9CC8EAF50FD748838035BCEA742EF9BF","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/verve-coffee-fellow-colombia-chachgui-natural-in-house-01.png?v=1709833218"},{"product_id":"colombia-daniel-hernandez-washed-chiros","title":"Colombia Daniel Hernandez Washed Chiroso","description":"ILSE Coffee had been working on a new project in Urrao, Colombia, seeking out more lots of the unique Chiroso variety from smallholder farmers, when they came across Daniel Hernandez, a young producer and a mentor to other farmers in the area. Daniel processes his coffee differently, picking the cherries in small batches between Monday and Friday and keeping them in sealed tanks to ferment, meaning the cherries picked on Monday are fermented longer than the ones on Friday. The result is a shining example of the Chiroso variety: complex, delicious, and an all-day drinker. We tasted pink florals, sweet cream, and passionfruit.","brand":"ILSE Coffee","offers":[{"title":"8.8 oz (250 g) \/ Light Roast","offer_id":43032702451812,"sku":"CANAL_SKU_6547EDCD079444399FB54C92BBABF9C2","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/DANIELHERNANDEZTRANSPARENT.png?v=1710262331"},{"product_id":"la-muralla-community-decaf","title":"La Muralla Community Decaf","description":"La Muralla is an informal group of young producers in one of Huila's southernmost municipalities, San Agustín. Nearly all in their twenties, they focus the passion and energy of their youth into producing higher quality, cutting edge specialty coffees. This coffee was decaffeinated using EA (ethyl-acetate), a by-product of sugarcane fermentation. Decaffeinating coffee in the same area that it's produced allows producers to keep a larger share of the revenues and this process leaves the flavor of the coffee remarkably well intact. We tasted sweet cream, marzipan, vanilla, and citrus.","brand":"Loveless Coffees","offers":[{"title":"11 oz (311.8 g) \/ Light-Medium Roast","offer_id":43187450642532,"sku":"CANAL_SKU_0B425ED8A0F44B9982B368E1E68A2BEF","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/Loveless_Fellow-WillDouglas.png?v=1711468143"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/collections\/Collections_New_Coffee_Arrivals_Header.png?v=1680294834","url":"https:\/\/spokenpsalms.com\/collections\/new-coffee-arrivals.oembed","provider":"Fellow","version":"1.0","type":"link"}